Creamy Pumpkin Soup

#Rich, #creamy and #delicious, this soup is absolutely AMAZING! It's perfect for special family dinners, and the #holidays!

We know your taste buds are just dying to try this! This soup goes perfectly with a swirl of cream AND crispy bacon.

#Thick and #creamy pumpkin soup is easily the best soup on the planet! And best of all, it's super easy to make!

Ingredients:

1. large Pumpkin - peeled and diced

1 Onion - diced

1 Potato - peeled and chopped

1 Sweet potato - peeled and diced

2 Carrots - washed and diced

4 Cloves Garlic - smashed

1 Stalk Celery - chopped

3 Leaves Chadon Beni (Culantro) - chopped

4 Pimento peppers - diced

Broth (Chicken stock), as desired

1 tsp ginger powder

Salt and pepper - to taste

Instructions:

With this recipe, there’s no roasting or frying first which is really great when you’re in a mad rush.

• Chop/dice the pumpkin and place it into a pot with the rest of the ingredients.

• Boil rapidly for 20 - 30 minutes or until thoroughly cooked

• Blend until smooth.

• Adjust seasonings to taste.

That’s it! Easy right!?

Condiments:

Cream: Pumpkin soup is so good on its own, it does’t really need ‘help’ with any additional ingredients. However, for an incredible depth of flavour, adding a swirl of cream adds extra richness to the soup.

Bacon:

While your soup is boiling on the stove, fry some bacon in a small pan. Then, pour some of the bacon fat into the soup for added flavour, and serve bowls of soup with crispy bacon pieces on top.

https://cafedelites.com/thick-creamy-pumpkin-soup/

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